Skip to product information
The Smith Tea Ceremonial Matcha Amaretti Cookie
1/6
  • The Smith Tea Ceremonial Matcha Amaretti Cookie
  • The Smith Tea Ceremonial Matcha Amaretti Cookie
  • The Smith Tea Ceremonial Matcha Amaretti Cookie
  • The Smith Tea Ceremonial Matcha Amaretti Cookie
  • The Smith Tea Ceremonial Matcha Amaretti Cookie
  • The Smith Tea Ceremonial Matcha Amaretti Cookie
The Smith Tea Ceremonial Matcha Amaretti Cookie

The Smith Tea Ceremonial Matcha Amaretti Cookie

$24.00 USD
Size

The Smith Tea Ceremonial Matcha Amaretti Cookie 

Gluten-free amaretti cookies. Crispy exterior. Chewy-tender center. Made with ceremonial-grade Smith Tea matcha, pasture-raised eggs, and blanched almond flour.

No flour. No butter. No artificial anything. Just real ingredients.

Baked fresh Wednesdays. Ships Thursdays via USPS Priority Mail.

Ceremonial-Grade Matcha You Can Actually Taste
We use Smith Tea ceremonial-grade matcha—shade-grown in Katsura, Gifu Prefecture, Japan, harvested in early spring from tender green leaves. When you bite into these, the matcha is the star, with tasting notes of spirulina, cashew, and malt.

Italian Amaretti Technique Meets Japanese Matcha
These cookies follow the centuries-old Italian amaretti tradition: whipped egg whites, almond flour, and minimal sugar create that signature crispy shell with a chewy-tender center. We've honored this technique while infusing it with ceremonial-grade matcha.

Gluten-Free & Butter-Free That Tastes Extraordinary

Blanched almond flour and whipped egg whites replace both wheat and butter entirely. The result? A naturally tender, delicate texture that's more "Italian pasticceria" than "health food." 

Premium Ingredients, Every Single One

  • Pasture-Raised Eggs: Orange yolks from hens eating fresh grass and bugs. Better flavor. Better structure. The meringue depends on them.
  • Smith Tea Ceremonial Matcha: Shade-grown in Katsura, Japan. Fresh, vibrant, rich in antioxidants. Tasting notes: spirulina, cashew, malt.
  • Blanched Almond Flour: Finely ground. No skin. Lets the matcha's green color shine and provides subtle nuttiness.
  • Nielsen-Massey Vanilla & Almond Extracts: The kind chefs use, not the stuff in mass-produced cookies.

What You Get Per Cookie

  • 40-45 calories
  • 1.2g protein (from almonds + eggs)
  • 20-30mg caffeine (light green tea equivalent)
  • EGCG antioxidants from matcha
  • L-theanine for calm focus
  • Zero gluten
  • Zero butter
  • Zero artificial anything

How to Enjoy

Morning Ritual: Pair with matcha latte or cappuccino.

Afternoon Pick-Me-Up: When 3pm hits and focus crashes, matcha's L-theanine + caffeine gives you smooth energy without jitters.

Evening Dessert: Light enough to not sit heavy. Sophisticated enough to serve guests. Pairs beautifully with espresso or tea.

Why Smith Tea? 

Smith Tea ceremonial-grade matcha is fresh, vibrant, and complex—harvested from tender leaves in early spring, shade-grown for sweetness and reduced bitterness. When we tested it blind against cheaper alternatives, the difference was immediate: brighter green, cleaner taste, complex tasting notes of spirulina, cashew, and malt.

Gluten-Free & Butter-Free

These are 100% gluten-free and butter-free. 

Ingredients

  • Pasture-raised eggs 
  • Smith Tea ceremonial-grade matcha powder (from Katsura, Gifu Prefecture, Japan)
  • Blanched almond flour
  • Granulated sugar
  • Confectioners sugar
  • Nielsen-Massey vanilla extract
  • Nielsen-Massey almond extract
  • Kosher salt

Storage & Shelf Life

Store in an airtight container at room temperature for 5-7 days. These are shelf-stable and ship beautifully.

Our Mission

5% of Giddy Up Cookies profits go to Sound Equine Options, a horse rescue just outside of Portland, Oregon in Clackamas County. Your cookies help real horses get second chances.

COTTAGE FOOD DISCLAIMER

This product is homemade and not subject to state inspection. Made in a domestic kitchen in Damascus, Oregon. We have a Goldendoodle and a terrier in our home. 

 

You may also like