The Farmhouse Fudgy Brownies | Gluten Free

The Fudgy Brownie That Happens to Be Gluten-Free

Thick, dense, intensely chocolatey brownies. 6 ounces each—the same generous size as our signature chocolate chip bars. Made with our custom America's Test Kitchen -inspired gluten-free flour blend, Dutch-process cocoa, melted chocolate, Kerrygold grass fed butter and an irresponsible amount of melted chocolate.

No gritty texture. No weird aftertaste. No apologies.

Part of The Farmhouse Collection

Our gluten-free line is named for where we actually bake: a horse property in Damascus, Oregon. Same pasture-raised eggs. Same grass-fed butter. Same care. The Farmhouse Collection brings that premium standard to everyone at the table—regardless of dietary needs.

Why These Brownies Are Different

A Custom Flour Blend Built for Brownies
We make our own GF flour blend based on America's Test Kitchen's extensively tested formula. White rice flour and brown rice flour for structure. Potato starch for tenderness. Tapioca starch for chew. Milk powder for browning and richness. This isn't a substitute—it's engineered for fudgy perfection.

Triple Chocolate Intensity
These aren't chocolate-flavored. They're chocolate-dominated. Melted dark chocolate folded into the batter. Dutch-process cocoa for depth and darkness. The kind of brownie where you take one bite and close your eyes.

Premium Ingredients, Every Single One

• Custom GF Flour Blend: White rice flour, brown rice flour, potato starch, tapioca starch, nonfat milk powder—made fresh in our kitchen.
• Kerrygold Grass-Fed Butter: Golden color, rich flavor, higher fat content for maximum fudge.
• Pasture-Raised Eggs: Deep orange yolks add structure AND flavor.
• Dutch-Process Cocoa: Darker, mellower, less acidic than natural cocoa. The good stuff.
• Dark Chocolate: Melted into the batter. Because cocoa powder alone isn't enough.

What You're Getting

• 6 oz brownies (same size as our chocolate chip bars)
• Thick, fudgy, intensely chocolate
• Crackly top, dense center
• Zero gluten
• Zero store-bought flour blends
• Zero compromises

How to Enjoy

Room Temperature: Fudgy center, chewy edges. The classic experience.

Warmed (15 seconds microwave): Molten center, soft throughout. Basically brownie batter with structure.

From the Fridge: Dense, almost truffle-like. Some people prefer this. We don't judge.

With Ice Cream: Obviously. Vanilla or salted caramel.

The Gluten-Free Reality

These are made with 100% gluten-free ingredients. We bake all Farmhouse Collection products FIRST every bake day—before any wheat flour enters the kitchen—to minimize cross-contamination risk.

Important: We are not a dedicated gluten-free facility. Our kitchen also produces wheat-based products. While we take precautions, this means our GF products are not safe for those with celiac disease or severe gluten allergies. If you have celiac, please don't risk it.

For those with gluten sensitivity or who avoid gluten by choice, these brownies are made with care and intention. Most people can't tell they're gluten-free. That's the point.

Same price as our signature chocolate chip bars because they're the same size: 6 full ounces. Our custom flour blend costs more than wheat flour. Dutch-process cocoa and quality dark chocolate cost more than commodity ingredients. Kerrygold costs 2x more than generic butter.

We could use cheaper ingredients. Instead, we use ingredients that make brownies you'd choose even if you could eat gluten.

Ingredients

• Custom GF flour blend (white rice flour, brown rice flour, potato starch, tapioca starch, nonfat milk powder)
• Kerrygold grass-fed butter
• Dark chocolate
• Dutch-process cocoa powder
• Granulated sugar
• Pasture-raised eggs
• Vanilla extract
• Xanthan gum
• Salt

Storage & Shelf Life

Store in an airtight container at room temperature for 5-7 days. Refrigerate for up to 2 weeks (bring to room temp before eating for best texture). These ship beautifully sealed with oxygen absorbers.

Our Mission

5% of Giddy Up Cookies profits go to Sound Equine Options, a horse rescue in the Portland area. Your brownies help real horses get second chances.

Baked fresh Wednesdays. Ships Thursdays via USPS Priority Mail.

What People Are Saying

⭐⭐⭐⭐⭐ "Duh. These are good." — A.K., Damascus, OR

Cottage Food Disclaimer

This product is homemade and not subject to state inspection. Made in a domestic kitchen in Damascus, Oregon. We have a Goldendoodle (hypoallergenic!) and a terrier in our home.

Your Order Timeline

• Tuesday 11:59 PM — Order cutoff
• Wednesday — Baked fresh in Damascus
• Thursday — Ships via USPS Priority Mail
• Friday–Monday — Arrives at your door

FAQ

Are these actually gluten-free?
Made with 100% gluten-free ingredients. We bake GF products first every bake day before any wheat enters the kitchen. However, we are NOT a dedicated GF facility—not safe for celiac disease or severe gluten allergies.

What flour do you use?
We make our own blend based on America's Test Kitchen's formula: white rice flour, brown rice flour, potato starch, tapioca starch, and nonfat milk powder. No store-bought blends.

How big are these brownies?
6 ounces each—the same size as our signature chocolate chip bars. These are substantial.

How fudgy are we talking?
Very. These are not cakey. Dense, rich, almost truffle-like when chilled. Fudgy and chewy at room temp.

What's "The Farmhouse Collection"?
Our gluten-free line. Named for our Damascus horse property. Same premium ingredients across all products.

Do these contain dairy?
Yes. The flour blend includes nonfat milk powder, and we use butter. Not suitable for dairy-free diets.

Why the same price as your regular bars?
Same size (6 oz), same premium butter and eggs. The GF flour blend costs more, but we kept the price consistent so dietary needs don't mean paying more.

Can I freeze these?
Yes! Wrap individually in plastic wrap, place in a freezer bag, freeze up to 3 months. Thaw at room temp for 1 hour or microwave 20-30 seconds. The fudgy center comes back perfectly.