The Farmhouse Chocolate Chip Cookies | Gluten Free

The Chocolate Chip Cookie You Remember. Made for How You Eat Now.

12 thick, chewy chocolate chip cookies. Golden edges. Soft centers. Made with our custom America's Test Kitchen-inspired gluten-free flour blend, Kerrygold grass-fed butter, and organic pasture-raised eggs.

This isn't a "GF alternative." This is the cookie you grew up loving—just without the wheat.

Part of The Farmhouse Collection

Our gluten-free line is named for where we actually bake: a horse property in Damascus, Oregon. Same pasture-raised eggs. Same grass-fed butter. Same care. The Farmhouse Collection brings that premium standard to everyone at the table—regardless of dietary needs.

Why These Cookies Work

A Custom Flour Blend We Make Ourselves
We don't use store-bought GF flour. We make our own blend based on America's Test Kitchen's extensively tested formula: white rice flour, brown rice flour, potato starch, tapioca starch, and nonfat milk powder. ATK tested over 1,000 batches to perfect this ratio. The milk powder adds protein for better structure and browning. The dual starches create chew without grittiness. The result? Cookies that taste like cookies.

Premium Ingredients Don't Change
Gluten-free shouldn't mean "less than" Our Farmhouse cookies use the exact same Kerrygold butter and pasture-raised eggs as our signature chocolate chip bars. The only thing we removed was the wheat.

Thick, Chewy, Real
These aren't thin, crispy "diet cookies." They're thick. They're chewy. They have that pull-apart center you want from a chocolate chip cookie. We didn't compromise on texture—ATK's technique of melting the butter and resting the dough gives us the chew that gluten usually provides.

Premium Ingredients, Every Single One

• Custom GF Flour Blend: White rice flour, brown rice flour, potato starch, tapioca starch, nonfat milk powder—made fresh in our kitchen.
• Kerrygold Grass-Fed Butter: Golden color from grass-fed Irish cows. You taste the richness in every bite.
• Pasture-Raised Eggs: Deep orange yolks from hens that actually see the sun. Better structure. Better flavor.
• Organic Chocolate Chips: Real chocolate that melts. Not "chocolatey flavored."

What You're Getting

• 12 cookies per order
• ~150 calories per cookie
• Zero gluten
• Zero store-bought flour blends
• 100% the cookie you remember

The Science Behind the Chew

Most GF cookies fail because they try to just swap flour 1:1. That doesn't work. America's Test Kitchen discovered that GF flour needs:

• Less butter (GF flour can't absorb as much fat)
• A splash of milk (helps the starches hydrate)
• 30 minutes of rest time (lets starches soften, sugar dissolve)
• Melted butter instead of creamed (less air = more chew)
• Xanthan gum for structure

We follow all of it. That's why these work.

How to Enjoy

Room Temperature: Classic. Chewy center, slightly crisp edges.

Warmed (10 seconds microwave): Soft throughout. Melty chocolate. Dangerous.

With Milk: Obviously. Some things are sacred.

The Gluten-Free Reality

These are made with 100% gluten-free ingredients. We bake all Farmhouse Collection products FIRST every bake day—before any wheat flour enters the kitchen—to minimize cross-contamination risk.

Important: We are not a dedicated gluten-free facility. Our kitchen also produces wheat-based products. While we take precautions, this means our GF products are not safe for those with celiac disease or severe gluten allergies. If you have celiac, please don't risk it.

For those with gluten sensitivity or who avoid gluten by choice, these are made with care and intention. Most people can't tell they're gluten-free. That's the whole point.

Our custom flour blend costs more than wheat flour—and more than cheap store-bought GF blends. We refuse to cut corners on butter or eggs to make up the difference.

These cookies cost more to make. They're also better than any GF chocolate chip cookie you've tried.

Ingredients

• Custom GF flour blend (white rice flour, brown rice flour, potato starch, tapioca starch, nonfat milk powder)
• Kerrygold grass-fed butter
• Organic chocolate chips
• Pasture-raised eggs
• Organic brown sugar
• Organic granulated sugar
• Milk
• Vanilla extract
• Xanthan gum
• Baking soda
• Sea salt

Storage & Shelf Life

Store in an airtight container at room temperature for 5-7 days. These ship beautifully sealed with oxygen absorbers for maximum freshness.

Baked fresh Wednesdays. Ships Thursdays via USPS Priority Mail.

What People Are Saying

⭐⭐⭐⭐⭐ "Genuinely the best GF cookie I have had in a long time." — M. M. from Boring, Oregon

⭐⭐⭐⭐⭐ "Yum Yum Yum..." — H.K. 4 years old. Damascus, OR

Cottage Food Disclaimer

This product is homemade and not subject to state inspection. Made in a domestic kitchen in Damascus, Oregon. We have a Goldendoodle (hypoallergenic!) and a terrier in our home.

Your Order Timeline

• Tuesday 11:59 PM — Order cutoff
• Wednesday — Baked fresh in Damascus
• Thursday — Ships via USPS Priority Mail
• Friday–Monday — Arrives at your door

About Giddy Up Cookies

We always donate 5% of profits to Sound Equine Options, a horse rescue in Clackamas County just outside of Portland, Oregon.

FAQ

Are these really gluten-free?
Made with 100% gluten-free ingredients. We bake GF products first every bake day before any wheat enters the kitchen. However, we are NOT a dedicated GF facility—not safe for celiac disease or severe gluten allergies.

What flour do you use?
We make our own blend based on America's Test Kitchen's formula: white rice flour, brown rice flour, potato starch, tapioca starch, and nonfat milk powder. No store-bought blends.

Why make your own flour blend?
ATK tested over 1,000 batches to find the perfect ratio. Store-bought blends often taste gritty or starchy. Our custom blend produces cookies that taste like actual cookies.

Can non-GF people tell the difference?
Most can't. That's the goal.

Why are these $5 when your regular bars are also $5?
Our custom flour blend costs more than wheat flour. We kept the same premium butter and eggs, so the cost is higher. Same quality, different ingredients.

What's "The Farmhouse Collection"?
Our gluten-free line. Named for our Damascus horse property where we bake. Same premium ingredients across all our products—these just skip the wheat.

Do these contain dairy?
Yes. The flour blend includes nonfat milk powder, and we use butter. Not suitable for dairy-free diets.

Can I freeze these?
Yes! Wrap individually in plastic wrap, place in a freezer bag, freeze up to 3 months. Thaw at room temp for 30 minutes or microwave 15-20 seconds.